Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main ingredients are: tofu, the accessories are: garlic sprouts, minced meat, and the seasonings are: watercress, chili noodles and pepper noodles, soy sauce, soy sauce, dark soy sauce, sugar, starch, etc. TheContinue Reading

There is no fish in the fish-flavored shredded pork. Where did the “fish fragrance” come from? That’s it – pickled peppers. The marinated chili peppers of Erjingtiao, after frying, are fragrant like fish, so it is called Yuxiang. Yuxiang, literally “fish incense”, is a seasoning in Chinese cuisine and alsoContinue Reading

Poached Spicy Pork Slices, a delicacy in China’s Sichuan Province, it literally means “Water-Boiled Pork Slices”. The main ingredients of this dish are some kind of meat (usually beef or pork), spices such as chili, pepper and a lot of vegetable oil. It can be eaten in restaurants all overContinue Reading