What are the eight major Chinese cuisines? Cuisine refers to a style of dishes with distinctive local flavors in terms of materials selection, cutting, cooking and other skills. The eight widely recognized Chinese cuisines are Cantonese, Sichuan, Shandong, Huaiyang, Zhejiang, Fujian, Hunan and Anhui. As we all know China isContinue Reading

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous country, Chinese has an array of authentic cuisine that is incredibly varied and vastly different from one region toContinue Reading