Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main ingredients are: tofu, the accessories are: garlic sprouts, minced meat, and the seasonings are: watercress, chili noodles and pepper noodles, soy sauce, soy sauce, dark soy sauce, sugar, starch, etc. TheContinue Reading

There is no fish in the fish-flavored shredded pork. Where did the “fish fragrance” come from? That’s it – pickled peppers. The marinated chili peppers of Erjingtiao, after frying, are fragrant like fish, so it is called Yuxiang. Yuxiang, literally “fish incense”, is a seasoning in Chinese cuisine and alsoContinue Reading

Poached Spicy Pork Slices, a delicacy in China’s Sichuan Province, it literally means “Water-Boiled Pork Slices”. The main ingredients of this dish are some kind of meat (usually beef or pork), spices such as chili, pepper and a lot of vegetable oil. It can be eaten in restaurants all overContinue Reading

The beef stew with potatoes has a mellow taste. After the potatoes absorb the beef soup, the meat has a strong aroma. It’s a very delicious home-cooked dish. What should be mentioned is that Beef provides the necessary protein, fat and minerals for the human body, combined with potatoes, carrots,Continue Reading

What are the eight major Chinese cuisines? Cuisine refers to a style of dishes with distinctive local flavors in terms of materials selection, cutting, cooking and other skills. The eight widely recognized Chinese cuisines are Cantonese, Sichuan, Shandong, Huaiyang, Zhejiang, Fujian, Hunan and Anhui. As we all know China isContinue Reading

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous country, Chinese has an array of authentic cuisine that is incredibly varied and vastly different from one region toContinue Reading